Instant Pot Hard Boiled Eggs – B

Ingredients

  • 1 C water
  • 12 eggs
  • 1 bowl ice water
  • Instant Pot trivet

Ingredients

  • 1 C water
  • 12 eggs
  • 1 bowl ice water
  • Instant Pot trivet

Directions

  1. Place a trivet in the bottom of the Instant Pot. Add 1 cup water.
  2. Add the eggs on top of the trivet (or use a steamer basket or egg steamer rack).
  3. Cook on Manual, High Pressure for 5 minutes and then do a quick release.
  4. Carefully remove the eggs and add them to the ice bath for 5 minutes.
  5. Peel the eggs and store them in the fridge for up to 1 week.
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