Indian Shrimp Salad – CE
  • Clean Eating
  • freezable, skinny
Indian Shrimp Salad – CE
  • Clean Eating
  • freezable, skinny
Servings:

Ingredients

Prep
  • 2 lbs medium shrimp
  • 1/2 t cayenne pepper
  • 1/2 t onion powder
  • 1/2 t cumin
  • 1/2 t ground turmeric
  • 1/4 t ginger
On Cooking Day
  • 12 C salad greens

Instructions

To Assemble
  1. Combine all ingredients in a large zipper bag. Zip to seal and squish gently to coat.
To Cook
  1. Remove shrimp from bag and place on baking sheet sprayed with non stick spray. Broil 2 – 3 minutes on each side or until shrimp are pink and form a “C”.
  2. Divide salad greens among your plates and top with shrimp and your favorite dressing and salad ingredients.

Ingredients

Prep
  • 2 lbs medium shrimp
  • 1/2 t cayenne pepper
  • 1/2 t onion powder
  • 1/2 t cumin
  • 1/2 t ground turmeric
  • 1/4 t ginger
On Cooking Day
  • 12 C salad greens

Instructions

To Assemble
  1. Combine all ingredients in a large zipper bag. Zip to seal and squish gently to coat.
To Cook
  1. Remove shrimp from bag and place on baking sheet sprayed with non stick spray. Broil 2 – 3 minutes on each side or until shrimp are pink and form a “C”.
  2. Divide salad greens among your plates and top with shrimp and your favorite dressing and salad ingredients.
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