Honey Mustard Pretzel Chicken – C
peas, carrots and mashed potatoes
  • Classic
  • kid favorite, poultry
Honey Mustard Pretzel Chicken – C
peas, carrots and mashed potatoes
  • Classic
  • kid favorite, poultry
Servings:

Ingredients

Prep
  • 5 C pretzels
  • 1/2 C olive oil
  • 1/2 C Dijon mustard
  • 1/3 C honey
  • 1/4 C water
  • 3 T red wine vinegar
  • salt and pepper to taste
  • 18 chicken tenders
To Cook
  • 1 bag steamers mashed potatoes
  • 1 bag frozen peas and carrots

Instructions

To Assemble
  1. Add pretzels to large zipper bag and crush with rolling pin.
  2. Add next 6 ingredients to a small bowl with lid.
  3. Add chicken to a bowl and pour half mustard sauce over chicken and reserve half for serving day. Toss chicken with tongs to coat well.
  4. Shake 2 chicken tenders at a time in the crushed pretzel bag until all are coated. Store in a large container with lid using wax paper between layers.
To Cook
  1. Place chicken tenders on large baking sheet sprayed with non stick spray. Bake in a 400 degree oven for 25-30 minutes. (time will vary depending on thickness of tenders)
  2. Cook mashed potatoes, peas and carrots according to package directions.
  3. Use remaining sauce for dipping.

Ingredients

Prep
  • 5 C pretzels
  • 1/2 C olive oil
  • 1/2 C Dijon mustard
  • 1/3 C honey
  • 1/4 C water
  • 3 T red wine vinegar
  • salt and pepper to taste
  • 18 chicken tenders
To Cook
  • 1 bag steamers mashed potatoes
  • 1 bag frozen peas and carrots

Instructions

To Assemble
  1. Add pretzels to large zipper bag and crush with rolling pin.
  2. Add next 6 ingredients to a small bowl with lid.
  3. Add chicken to a bowl and pour half mustard sauce over chicken and reserve half for serving day. Toss chicken with tongs to coat well.
  4. Shake 2 chicken tenders at a time in the crushed pretzel bag until all are coated. Store in a large container with lid using wax paper between layers.
To Cook
  1. Place chicken tenders on large baking sheet sprayed with non stick spray. Bake in a 400 degree oven for 25-30 minutes. (time will vary depending on thickness of tenders)
  2. Cook mashed potatoes, peas and carrots according to package directions.
  3. Use remaining sauce for dipping.
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