Honey Balsamic Chicken with Caramelized Vegetables – CE
Green Salad
  • Clean Eating
  • skinny
Honey Balsamic Chicken with Caramelized Vegetables – CE
Green Salad
  • Clean Eating
  • skinny
Servings:

Ingredients

Prep
  • 1 red onion
  • 6 boneless chicken breasts
  • 2 C sliced mushrooms
  • 1/4 C balsamic vinegar
  • 1 pint cherry tomatoes
  • 1/4 C honey
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Clean and quarter the onion.
  2. Add all ingredients to a large zipper bag. Zip to seal and squish to coat.
To Cook
  1. Pour ingredients from the bag onto a baking sheet sprayed with non stick spray.
  2. Bake at 350 degrees for 25 – 30 minutes or until juices run clear in the chicken.
  3. Serve with green salad.

Ingredients

Prep
  • 1 red onion
  • 6 boneless chicken breasts
  • 2 C sliced mushrooms
  • 1/4 C balsamic vinegar
  • 1 pint cherry tomatoes
  • 1/4 C honey
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Clean and quarter the onion.
  2. Add all ingredients to a large zipper bag. Zip to seal and squish to coat.
To Cook
  1. Pour ingredients from the bag onto a baking sheet sprayed with non stick spray.
  2. Bake at 350 degrees for 25 – 30 minutes or until juices run clear in the chicken.
  3. Serve with green salad.
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