Herb-Rubbed Filet with Roasted Vegetables – CE
Green salad and roasted carrots
  • Clean Eating
  • 5 ingredients, freezable, kid favorite, skinny
Herb-Rubbed Filet with Roasted Vegetables – CE
Green salad and roasted carrots
  • Clean Eating
  • 5 ingredients, freezable, kid favorite, skinny
Servings:

Ingredients

Prep
  • 6 filet mignons
  • 1 t rosemary
  • 1 t thyme
  • 2 t oregano
  • 1/2 t sea salt
  • 1/2 t black pepper
  • 16 oz baby carrots
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to a large zipper bag. Zip to seal and squish around to coat.
To Cook
  1. Pour contents of bag onto a baking sheet sprayed with non stick spray in a single layer. Broil for 3 – 5 minutes on each side or until steak reaches desired doneness and carrots are tender.
  2. Serve with green salad.

Ingredients

Prep
  • 6 filet mignons
  • 1 t rosemary
  • 1 t thyme
  • 2 t oregano
  • 1/2 t sea salt
  • 1/2 t black pepper
  • 16 oz baby carrots
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to a large zipper bag. Zip to seal and squish around to coat.
To Cook
  1. Pour contents of bag onto a baking sheet sprayed with non stick spray in a single layer. Broil for 3 – 5 minutes on each side or until steak reaches desired doneness and carrots are tender.
  2. Serve with green salad.
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