Ham and Swiss Cups – C
Tomato soup
  • Classic
  • kid favorite, pork
Ham and Swiss Cups – C
Tomato soup
  • Classic
  • kid favorite, pork
Servings: 6
Serving:
6
Serving:
6

Ingredients

Prep
  • 12 slices bread
  • 1 lb deli sliced ham
  • 6 slices Swiss cheese
  • 1 1/2 t dried basil
  • 1 t sugar
  • 1 C half & half
  • 1/2 C butter
On Cooking Day
  • 56 oz can crushed tomatoes
  • 1 1/2 C chicken broth

Instructions

To Assemble
  1. Flatten bread slices with hand by pressing onto flat surface. Cut each slice in half.
  2. Place 2 half pieces in each muffin cup overlapping in an ‘X’ pattern and pressing to fit.
  3. Tear ham into pieces and fill each cup evenly. Top with torn pieces of Swiss cheese. Cover with plastic wrap.
  4. Mix next 4 ingredients in medium container with lid.
To Cook
  1. Uncover ham cups and bake in 450 degree oven for 12 – 15 minutes.
  2. Pour tomatoes and broth into saucepan. Bring to boil and simmer covered for 10 minutes. Reduce to low and add half and half mixture. Stir until blended. Remove from heat.

Ingredients

Prep
  • 12 slices bread
  • 1 lb deli sliced ham
  • 6 slices Swiss cheese
  • 1 1/2 t dried basil
  • 1 t sugar
  • 1 C half & half
  • 1/2 C butter
On Cooking Day
  • 56 oz can crushed tomatoes
  • 1 1/2 C chicken broth

Instructions

To Assemble
  1. Flatten bread slices with hand by pressing onto flat surface. Cut each slice in half.
  2. Place 2 half pieces in each muffin cup overlapping in an ‘X’ pattern and pressing to fit.
  3. Tear ham into pieces and fill each cup evenly. Top with torn pieces of Swiss cheese. Cover with plastic wrap.
  4. Mix next 4 ingredients in medium container with lid.
To Cook
  1. Uncover ham cups and bake in 450 degree oven for 12 – 15 minutes.
  2. Pour tomatoes and broth into saucepan. Bring to boil and simmer covered for 10 minutes. Reduce to low and add half and half mixture. Stir until blended. Remove from heat.

*Soup can be blended in a blender or with a hand blender for a creamier texture.
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