Ground Turkey, Zucchini, Pesto Skillet- CE
rice
  • Clean Eating
  • one pan, poultry
Ground Turkey, Zucchini, Pesto Skillet- CE
rice
  • Clean Eating
  • one pan, poultry
Servings:

Ingredients

Prep
  • 2 lb ground turkey
  • 1 C frozen chopped onions
  • salt and pepper to taste
  • 3 zucchini
  • 1 pint cherry tomatoes
  • 3/4 C pesto
On Cooking Day
  • 3 T grated Parmesan
  • 2 T olive oil
  • 2 pkg frozen rice steamers

Instructions

To Assemble
  1. Add first 3 ingredients to a large zipper bag, zip to seal and squish to mix.
  2. Dice zucchini and cut tomatoes in half. Place both in large zipper bag with pesto.
To Cook
  1. Heat oil in a skillet. Add turkey mixture and cook until cooked through (about 5-7 minutes). Add zucchini mixture and cook an additional 4-5 minutes. Sprinkle with cheese just prior to serving.
  2. Cook rice according to package directions.

Ingredients

Prep
  • 2 lb ground turkey
  • 1 C frozen chopped onions
  • salt and pepper to taste
  • 3 zucchini
  • 1 pint cherry tomatoes
  • 3/4 C pesto
On Cooking Day
  • 3 T grated Parmesan
  • 2 T olive oil
  • 2 pkg frozen rice steamers

Instructions

To Assemble
  1. Add first 3 ingredients to a large zipper bag, zip to seal and squish to mix.
  2. Dice zucchini and cut tomatoes in half. Place both in large zipper bag with pesto.
To Cook
  1. Heat oil in a skillet. Add turkey mixture and cook until cooked through (about 5-7 minutes). Add zucchini mixture and cook an additional 4-5 minutes. Sprinkle with cheese just prior to serving.
  2. Cook rice according to package directions.
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