Ground Turkey Mongolian Bowls – CE
cauliflower rice, broccoli
  • Clean Eating
  • freezable, one pan, poultry
  • 🌿 Sept Recipes
Ground Turkey Mongolian Bowls – CE
cauliflower rice, broccoli
  • Clean Eating
  • freezable, one pan, poultry
  • 🌿 Sept Recipes
Servings:

Ingredients

Prep
  • 1/3 C liquid aminos
  • 1 T hoisin sauce
  • 1 t sesame oil
  • 2 t honey
  • 1 T minced garlic
  • 1/4 t red pepper flakes
  • 2 lb ground turkey
  • 1 C frozen bell pepper
  • 1/2 C frozen chopped onion
On Cooking Day
  • 2 T olive oil
  • 2 bag cauliflower rice
  • 1 bag frozen broccoli florets

Instructions

To Assemble
  1. Add first 6 ingredients to small bowl with lid.
  2. Add remaining ingredients to large zipper bag. Add 1/2 of sauce mixture to bag. Reserve the rest for cooking day.
  3. Zip to seal and squish around to mix.
To Cook
  1. Cook turkey mixture in skillet with olive oil on medium heat until cooked through.
  2. Add reserved sauce. Cook rice and broccoli according to package directions. Serve turkey on top rice and broccoli.

Ingredients

Prep
  • 1/3 C liquid aminos
  • 1 T hoisin sauce
  • 1 t sesame oil
  • 2 t honey
  • 1 T minced garlic
  • 1/4 t red pepper flakes
  • 2 lb ground turkey
  • 1 C frozen bell pepper
  • 1/2 C frozen chopped onion
On Cooking Day
  • 2 T olive oil
  • 2 bag cauliflower rice
  • 1 bag frozen broccoli florets

Instructions

To Assemble
  1. Add first 6 ingredients to small bowl with lid.
  2. Add remaining ingredients to large zipper bag. Add 1/2 of sauce mixture to bag. Reserve the rest for cooking day.
  3. Zip to seal and squish around to mix.
To Cook
  1. Cook turkey mixture in skillet with olive oil on medium heat until cooked through.
  2. Add reserved sauce. Cook rice and broccoli according to package directions. Serve turkey on top rice and broccoli.
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