Ground Turkey and Sweet Potato Mexican Skillet – CE
avocado
  • Clean Eating
  • freezable, one pan, poultry
Ground Turkey and Sweet Potato Mexican Skillet – CE
avocado
  • Clean Eating
  • freezable, one pan, poultry
Servings:

Ingredients

Prep
  • 1 1/2 lb ground turkey
  • 3 T taco seasoning
  • 1 bell pepper
  • 15 oz can black beans
  • 1 1/2 C frozen corn
  • 15 oz can diced tomatoes
  • salt and pepper to taste
On Cooking Day
  • 10 oz frozen sweet potatoes
  • 2 avocados
  • 1 C shredded Mexican cheese blend

Instructions

To Assemble
  1. Add first 2 ingredients to large zipper bag. Zip to seal and squish around to mix.
  2. Drain black beans. Chop bell pepper. Add black beans, bell pepper, and remaining ingredients to separate zipper bag.
To Cook
  1. Steam sweet potatoes in microwave until tender.
  2. In skillet on medium heat. Cook ground turkey until cooked through.
  3. Add black bean mixture and sweet potatoes to skillet and cook for another 5 minutes.
  4. Slice avocado. Add cheese and avocado on top.

Ingredients

Prep
  • 1 1/2 lb ground turkey
  • 3 T taco seasoning
  • 1 bell pepper
  • 15 oz can black beans
  • 1 1/2 C frozen corn
  • 15 oz can diced tomatoes
  • salt and pepper to taste
On Cooking Day
  • 10 oz frozen sweet potatoes
  • 2 avocados
  • 1 C shredded Mexican cheese blend

Instructions

To Assemble
  1. Add first 2 ingredients to large zipper bag. Zip to seal and squish around to mix.
  2. Drain black beans. Chop bell pepper. Add black beans, bell pepper, and remaining ingredients to separate zipper bag.
To Cook
  1. Steam sweet potatoes in microwave until tender.
  2. In skillet on medium heat. Cook ground turkey until cooked through.
  3. Add black bean mixture and sweet potatoes to skillet and cook for another 5 minutes.
  4. Slice avocado. Add cheese and avocado on top.
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