Grilled Tandoori Pork Chops – CE
brown rice, sugar snap peas
  • Clean Eating
  • freezable, pork
Grilled Tandoori Pork Chops – CE
brown rice, sugar snap peas
  • Clean Eating
  • freezable, pork
Servings:

Ingredients

Prep
  • 6 boneless pork chops
  • 1/4 C plain Greek yogurt
  • 1 1/2 t Dijon mustard
  • 1 1/2 t minced ginger
  • 1/4 t cumin
  • 1/4 t coriander
  • 1/4 t turmeric
  • 2 T lemon juice
  • 2 T vegetable or canola oil
  • 1/8 t cayenne pepper
On Cooking Day
  • 1 pkg brown rice steamers
  • 18 oz sugar snap peas

Instructions

To Assemble
  1. Add pork chops to a large zipper bag.
  2. Add the next 9 ingredients to a medium bowl and whisk. Pour the marinade over the pork chops. Zip and shake to mix.
To Cook
  1. Grill pork chops over medium heat until pork is cooked through, about 4-6 minutes per side.
  2. Prepare brown rice and sugar snap peas per package instructions, and serve.

Ingredients

Prep
  • 6 boneless pork chops
  • 1/4 C plain Greek yogurt
  • 1 1/2 t Dijon mustard
  • 1 1/2 t minced ginger
  • 1/4 t cumin
  • 1/4 t coriander
  • 1/4 t turmeric
  • 2 T lemon juice
  • 2 T vegetable or canola oil
  • 1/8 t cayenne pepper
On Cooking Day
  • 1 pkg brown rice steamers
  • 18 oz sugar snap peas

Instructions

To Assemble
  1. Add pork chops to a large zipper bag.
  2. Add the next 9 ingredients to a medium bowl and whisk. Pour the marinade over the pork chops. Zip and shake to mix.
To Cook
  1. Grill pork chops over medium heat until pork is cooked through, about 4-6 minutes per side.
  2. Prepare brown rice and sugar snap peas per package instructions, and serve.

Best on day 1 or 2
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