Grilled Buffalo Chicken Salad – LMP
  • poultry
Grilled Buffalo Chicken Salad – LMP
  • poultry
Servings:

Ingredients

Prep
  • 5 boneless chicken breasts cutlets (thin cut)
  • 1/4 C buffalo wing sauce or Franks Red Hot Sauce
  • 1 bag cole slaw mix
  • 1/2 C mayonnaise
  • 1/4 C blue cheese crumbles
  • 2 T Worcestershire sauce
  • 2 T lemon juice
On Cooking Day
  • 10 C salad greens
  • 3/4 C ranch dressing or blue cheese

Instructions

To Assemble
  1. Place chicken in large zipper bag with wing sauce. Zip to seal and squish around to mix.
  2. Pour cole slaw shreds into large zipper bag. Mix next 4 ingredients in small bowl and pour over cole slaw. Zip to seal and squish around to mix.
To Cook
  1. Grill or brown chicken in skillet until cooked through.
  2. Fill containers equally with salad greens, cole slaw and sliced chicken. Fill souffle cups with dressing.

Ingredients

Prep
  • 5 boneless chicken breasts cutlets (thin cut)
  • 1/4 C buffalo wing sauce or Franks Red Hot Sauce
  • 1 bag cole slaw mix
  • 1/2 C mayonnaise
  • 1/4 C blue cheese crumbles
  • 2 T Worcestershire sauce
  • 2 T lemon juice
On Cooking Day
  • 10 C salad greens
  • 3/4 C ranch dressing or blue cheese

Instructions

To Assemble
  1. Place chicken in large zipper bag with wing sauce. Zip to seal and squish around to mix.
  2. Pour cole slaw shreds into large zipper bag. Mix next 4 ingredients in small bowl and pour over cole slaw. Zip to seal and squish around to mix.
To Cook
  1. Grill or brown chicken in skillet until cooked through.
  2. Fill containers equally with salad greens, cole slaw and sliced chicken. Fill souffle cups with dressing.
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