Green Chicken Curry – KIP
Cauliflower rice
  • Keto Instant Pot Bundle
  • instant pot, poultry
green curry chicken
Green Chicken Curry – KIP
Cauliflower rice
  • Keto Instant Pot Bundle
  • instant pot, poultry
green curry chicken
Servings:

Ingredients

Prep
  • 1 lb chicken breasts
  • 1/2 cup frozen onion
  • 3 T green curry paste
  • 1 t ground coriander
  • 1 t cumin
  • 14 oz can coconut milk
  • 1/3 C chicken broth
  • 1 T fish sauce
  • 2 T lime juice
  • 1 red bell pepper
  • 1 medium zucchini
  • 8 oz bamboo shoots
On Cooking Day
  • 2 bag cauliflower rice
  • 1 lime cut into wedges
  • 1/2 C basil leaf

Instructions

To Assemble
  1. Cut chicken into bite sized pieces and add to large zipper bag.
  2. Add next 8 ingredients (through lime juice) to zipper bag. Press to seal and squish around to mix.
  3. Slice bell pepper and zucchini. Add bell pepper, zucchini, and drained bamboo shoots to a separate large zipper bag. Press to seal.
To Cook
  1. Add contents of chicken zipper bag to Instant Pot and pressure cook on high pressure for 4 minutes. Use quick release when done.
  2. Remove lid. Press sauté and stir in the prepped veggies from the other bag. Cook for 4-5 minutes, or until veggies are tender. Garish with chopped basil.
  3. Steam cauliflower rice according to package directions and serve with lime wedges.

Ingredients

Prep
  • 1 lb chicken breasts
  • 1/2 cup frozen onion
  • 3 T green curry paste
  • 1 t ground coriander
  • 1 t cumin
  • 14 oz can coconut milk
  • 1/3 C chicken broth
  • 1 T fish sauce
  • 2 T lime juice
  • 1 red bell pepper
  • 1 medium zucchini
  • 8 oz bamboo shoots
On Cooking Day
  • 2 bag cauliflower rice
  • 1 lime cut into wedges
  • 1/2 C basil leaf

Instructions

To Assemble
  1. Cut chicken into bite sized pieces and add to large zipper bag.
  2. Add next 8 ingredients (through lime juice) to zipper bag. Press to seal and squish around to mix.
  3. Slice bell pepper and zucchini. Add bell pepper, zucchini, and drained bamboo shoots to a separate large zipper bag. Press to seal.
To Cook
  1. Add contents of chicken zipper bag to Instant Pot and pressure cook on high pressure for 4 minutes. Use quick release when done.
  2. Remove lid. Press sauté and stir in the prepped veggies from the other bag. Cook for 4-5 minutes, or until veggies are tender. Garish with chopped basil.
  3. Steam cauliflower rice according to package directions and serve with lime wedges.
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