Gorgonzola-Stuffed Burgers – CE
Brussels Sprouts and Green Salad
  • Clean Eating
  • kid favorite
Gorgonzola-Stuffed Burgers – CE
Brussels Sprouts and Green Salad
  • Clean Eating
  • kid favorite
Servings:

Ingredients

Prep
  • 2 lb ground beef
  • 1 T minced garlic
  • 2 t basil
  • 1 t onion powder
  • salt and pepper to taste
  • 1/2 C crumbled Gorgonzola cheese
On Cooking Day
  • 6 C salad greens
  • 16 oz frozen Brussels sprouts
  • 1 pkg hamburger buns or lettuce wrap

Instructions

To Assemble
  1. Combine all ingredients except cheese in medium bowl with your hands, using gloves if you’d prefer.
  2. Pat out 8 – 12 thin burgers, keeping them separate. Divide the cheese among half of the patties and place it in the middle of the patty.
  3. Place a patty on top of the cheese-covered patty and pinch the edges of the 2 patties closed. Store in a plastic container with a lid, separating the layers with waxed paper.
To Cook
  1. Cook burgers on indoor or outdoor grill.
  2. Serve on a hamburger bun or in lettuce leaves. Top with lettuce, tomato and onion.
  3. Prepare broccoli according to package directions.
  4. Serve with green salad.

Ingredients

Prep
  • 2 lb ground beef
  • 1 T minced garlic
  • 2 t basil
  • 1 t onion powder
  • salt and pepper to taste
  • 1/2 C crumbled Gorgonzola cheese
On Cooking Day
  • 6 C salad greens
  • 16 oz frozen Brussels sprouts
  • 1 pkg hamburger buns or lettuce wrap

Instructions

To Assemble
  1. Combine all ingredients except cheese in medium bowl with your hands, using gloves if you’d prefer.
  2. Pat out 8 – 12 thin burgers, keeping them separate. Divide the cheese among half of the patties and place it in the middle of the patty.
  3. Place a patty on top of the cheese-covered patty and pinch the edges of the 2 patties closed. Store in a plastic container with a lid, separating the layers with waxed paper.
To Cook
  1. Cook burgers on indoor or outdoor grill.
  2. Serve on a hamburger bun or in lettuce leaves. Top with lettuce, tomato and onion.
  3. Prepare broccoli according to package directions.
  4. Serve with green salad.

Top with lettuce, tomato and onion.
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