Ginger Steak – C
Mashed potatoes and broccoli
  • Classic
  • beef, freezable
Ginger Steak – C
Mashed potatoes and broccoli
  • Classic
  • beef, freezable
Servings:

Ingredients

Prep
  • 2 1/2 lbs sirloin steak
  • 1 T soy sauce
  • 1 T yellow mustard
  • 1 t ground ginger
  • 1 t dried basil
  • 1 t lemon juice
  • salt and pepper to taste
On Cooking Day
  • 2 bag frozen mashed potato steamer
  • 16 oz frozen broccoli

Instructions

To Assemble
  1. Place steak in large zipper bag.
  2. Add next 6 ingredients to bag. Zip to seal and squish around to coat meat.
To Cook
  1. Broil steak on large baking sheet (sprayed with non stick spray) for 3 – 5 minutes or until desired doneness. Or grill on indoor/outdoor grill.
  2. Cook potatoes and broccoli according to package directions.

Ingredients

Prep
  • 2 1/2 lbs sirloin steak
  • 1 T soy sauce
  • 1 T yellow mustard
  • 1 t ground ginger
  • 1 t dried basil
  • 1 t lemon juice
  • salt and pepper to taste
On Cooking Day
  • 2 bag frozen mashed potato steamer
  • 16 oz frozen broccoli

Instructions

To Assemble
  1. Place steak in large zipper bag.
  2. Add next 6 ingredients to bag. Zip to seal and squish around to coat meat.
To Cook
  1. Broil steak on large baking sheet (sprayed with non stick spray) for 3 – 5 minutes or until desired doneness. Or grill on indoor/outdoor grill.
  2. Cook potatoes and broccoli according to package directions.
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