Ginger Beef Un-Kabobs – CE
Roasted asparagus and green salad
  • Clean Eating
  • beef
Ginger Beef Un-Kabobs – CE
Roasted asparagus and green salad
  • Clean Eating
  • beef
Servings:

Ingredients

Prep
  • 3 lbs sirloin steak or steak of your choice
  • 1 t garlic powder
  • 1 t dried ginger
  • 2 T coconut aminos
  • 2 C pineapple chunks
  • 3 bell peppers
  • salt and pepper to taste
  • 2 bunch asparagus
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Trim woody ends from asparagus and discard. Place asparagus stalks in a large zipper bag.
  2. Clean peppers and slice into 1/2 inch slices.
  3. Chop steak into large bite size pieces.
  4. Combine all ingredients in a large zipper bag with the asparagus. Zip to seal and squish gently to coat.
To Cook
  1. Pour contents of bag onto a baking sheet sprayed with non stick spray.
  2. Broil for 4 – 8 minutes or until beef reaches desired doneness and vegetables are crisp-tender.
  3. Serve with green salad.

Ingredients

Prep
  • 3 lbs sirloin steak or steak of your choice
  • 1 t garlic powder
  • 1 t dried ginger
  • 2 T coconut aminos
  • 2 C pineapple chunks
  • 3 bell peppers
  • salt and pepper to taste
  • 2 bunch asparagus
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Trim woody ends from asparagus and discard. Place asparagus stalks in a large zipper bag.
  2. Clean peppers and slice into 1/2 inch slices.
  3. Chop steak into large bite size pieces.
  4. Combine all ingredients in a large zipper bag with the asparagus. Zip to seal and squish gently to coat.
To Cook
  1. Pour contents of bag onto a baking sheet sprayed with non stick spray.
  2. Broil for 4 – 8 minutes or until beef reaches desired doneness and vegetables are crisp-tender.
  3. Serve with green salad.
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