German Pancakes
  • Breakfast & Desserts
  • breakfast
German Pancakes
  • Breakfast & Desserts
  • breakfast
Servings: 6
Serving:
6
Serving:
6

Ingredients

Prep
  • 4 T butter
  • 6 eggs
  • 1 C milk
  • 1 t salt
  • 1 t vanilla
  • 1 C flour
On Cooking Day
  • 4 T syrup
  • 4 T powder sugar

Instructions

To Assemble
  1. Preheat Oven to 425 degrees, while oven preheats place butter in 8×8 dish and place in oven until the butter melts.
  2. Mix the next 5 ingredients in a large bowl then pour into baking dish with melted butter.
To Cook
  1. Bake for 20-25 minutes or until golden and puffy. Top with syrup and powder sugar.

Ingredients

Prep
  • 4 T butter
  • 6 eggs
  • 1 C milk
  • 1 t salt
  • 1 t vanilla
  • 1 C flour
On Cooking Day
  • 4 T syrup
  • 4 T powder sugar

Instructions

To Assemble
  1. Preheat Oven to 425 degrees, while oven preheats place butter in 8×8 dish and place in oven until the butter melts.
  2. Mix the next 5 ingredients in a large bowl then pour into baking dish with melted butter.
To Cook
  1. Bake for 20-25 minutes or until golden and puffy. Top with syrup and powder sugar.
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