Garlic Steak and Potato Packets – CE
asparagus and brown rice
  • Clean Eating
  • beef
Garlic Steak and Potato Packets – CE
asparagus and brown rice
  • Clean Eating
  • beef
Servings:

Ingredients

Prep
  • 1 1/2 lb baby potatoes yellow or red
  • 3 lb top sirloin steak or any cut of steak you like.
  • 8 oz sliced mushrooms optional
  • 1 onion optional
  • 3 T olive oil
  • 2 t Worcestershire sauce
  • 1 t Dijon mustard
  • 1 T minced garlic
  • 1/2 t dried thyme or dried rosemary
  • 1/2 t salt
  • 1/4 t pepper
  • 6 20″ x 20″ foil squares
On Cooking Day
  • 16 oz frozen green beans

Instructions

To Assemble
  1. Lay out foil squares. Cut potatoes in half (or quarter – see note) and place in large bowl. Trim fat off steak and cut into 2-inch pieces and add to bowl with potatoes. Slice onion if using along with mushrooms and add to bowl. Add in remaining 7 ingredients and gently stir to coat. **Note you want the potatoes and steak to be about the same size. If potatoes are too big after cutting in half, cut them again.
  2. Divide mixture into the center of each foil square.
  3. Fold up foil to make a “packet” like a tent leaving room for heat expansion.
  4. Store on small baking sheet in refrigerator to catch any leaks.
To Cook
  1. Bake in 425 degree oven for 20-25 minutes. Can also be grilled on outdoor grill for about 10-15 minutes. For a charred steak, after baking open packets and broil for an additional 3-4 minutes.
  2. Cook green beans according to package directions.

Ingredients

Prep
  • 1 1/2 lb baby potatoes yellow or red
  • 3 lb top sirloin steak or any cut of steak you like.
  • 8 oz sliced mushrooms optional
  • 1 onion optional
  • 3 T olive oil
  • 2 t Worcestershire sauce
  • 1 t Dijon mustard
  • 1 T minced garlic
  • 1/2 t dried thyme or dried rosemary
  • 1/2 t salt
  • 1/4 t pepper
  • 6 20″ x 20″ foil squares
On Cooking Day
  • 16 oz frozen green beans

Instructions

To Assemble
  1. Lay out foil squares. Cut potatoes in half (or quarter – see note) and place in large bowl. Trim fat off steak and cut into 2-inch pieces and add to bowl with potatoes. Slice onion if using along with mushrooms and add to bowl. Add in remaining 7 ingredients and gently stir to coat. **Note you want the potatoes and steak to be about the same size. If potatoes are too big after cutting in half, cut them again.
  2. Divide mixture into the center of each foil square.
  3. Fold up foil to make a “packet” like a tent leaving room for heat expansion.
  4. Store on small baking sheet in refrigerator to catch any leaks.
To Cook
  1. Bake in 425 degree oven for 20-25 minutes. Can also be grilled on outdoor grill for about 10-15 minutes. For a charred steak, after baking open packets and broil for an additional 3-4 minutes.
  2. Cook green beans according to package directions.
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