Garlic Oregano Pork Steaks – CE
Baked sweet potatoes and green salad
  • Clean Eating
  • pork, skinny
Garlic Oregano Pork Steaks – CE
Baked sweet potatoes and green salad
  • Clean Eating
  • pork, skinny
Servings:

Ingredients

Prep
  • 1 large yellow bell pepper
  • 1 small red onion
  • 6 pork steaks
  • 1 T minced garlic
  • 2 t dried oregano
  • 1/2 t sea salt
  • 1/4 t pepper
  • 1 T lemon juice
  • 6 sweet potatoes
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Clean and cut the pepper into slivers.
  2. Peel and quarter the onion.
  3. Add all ingredients except potatoes into a large zipper bag. Zip to seal and squish around to mix.
  4. Wash potatoes and wrap individually in foil.
To Cook
  1. Place wrapped sweet potatoes in slow cooker in the morning and cook on low 6-8 hours.
  2. Remove contents from bag and place on baking sheet sprayed with non stick spray. Broil for 5 – 7 minutes on each side or until pork steaks are cooked through.
  3. Serve with sweet potatoes and green salad.

Ingredients

Prep
  • 1 large yellow bell pepper
  • 1 small red onion
  • 6 pork steaks
  • 1 T minced garlic
  • 2 t dried oregano
  • 1/2 t sea salt
  • 1/4 t pepper
  • 1 T lemon juice
  • 6 sweet potatoes
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Clean and cut the pepper into slivers.
  2. Peel and quarter the onion.
  3. Add all ingredients except potatoes into a large zipper bag. Zip to seal and squish around to mix.
  4. Wash potatoes and wrap individually in foil.
To Cook
  1. Place wrapped sweet potatoes in slow cooker in the morning and cook on low 6-8 hours.
  2. Remove contents from bag and place on baking sheet sprayed with non stick spray. Broil for 5 – 7 minutes on each side or until pork steaks are cooked through.
  3. Serve with sweet potatoes and green salad.
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