Garlic Goat Cheese Burgers – CE
sweet potato fries
  • Clean Eating
  • beef
Garlic Goat Cheese Burgers – CE
sweet potato fries
  • Clean Eating
  • beef
Servings:

Ingredients

Prep
  • 2 lb ground sirloin
  • 1 T minced garlic
  • 1 egg
  • 1/2 t onion powder
  • salt and pepper to taste
On Cooking Day
  • 6 oz goat cheese
  • 16 oz frozen sweet potato fries
  • 1 head green leaf lettuce

Instructions

To Assemble
  1. Combine all ingredients in a medium mixing bowl by squishing with your hands. Use gloves for easy clean up.
  2. Pat out into 6 – 8 patties and store in plastic container with lid, using wax paper between layers.
To Cook
  1. Grill burgers on indoor or outdoor grill. Before removing, melt 2 teaspoons goat cheese over each one.
  2. Bake fries according to package directions.

Ingredients

Prep
  • 2 lb ground sirloin
  • 1 T minced garlic
  • 1 egg
  • 1/2 t onion powder
  • salt and pepper to taste
On Cooking Day
  • 6 oz goat cheese
  • 16 oz frozen sweet potato fries
  • 1 head green leaf lettuce

Instructions

To Assemble
  1. Combine all ingredients in a medium mixing bowl by squishing with your hands. Use gloves for easy clean up.
  2. Pat out into 6 – 8 patties and store in plastic container with lid, using wax paper between layers.
To Cook
  1. Grill burgers on indoor or outdoor grill. Before removing, melt 2 teaspoons goat cheese over each one.
  2. Bake fries according to package directions.

Top with tomatoes, onion and pickle and wrap in a lettuce leaf “bun.”
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