French Dip Sliders – FF
chips
  • FF Bulk Freeze
  • freezable, kid favorite, one pan
French Dip Sliders – FF
chips
  • FF Bulk Freeze
  • freezable, kid favorite, one pan
Servings:

Ingredients

Prep
  • 12 slider buns or Hawaiian rolls
  • 6 slices provolone cheese
  • 1 lb deli roast beef good quality
  • 1 C shredded Italian cheese blend
  • 1 T minced dried onion
  • 2 T butter softened
  • 1/2 t garlic powder
On Cooking Day
  • 1 oz packet au jus gravy mix
  • 3 c water
  • 1 bag chips any kind

Instructions

To Assemble
  1. Place bun bottoms in baking dish.
  2. Layer ingredients on bottom buns- provolone cheese, sliced beef, and top shredded cheese. Sprinkle minced onion on top of shredded cheese. Add top bun and cover tightly with plastic wrap and foil.
  3. In a small bowl with a lid add butter and garlic powder.
To Cook
  1. Thaw before cooking.
  2. Melt butter/garlic powder and brush mixture over top of the buns. Bake covered with foil in 400 degree oven for 15 minutes. Remove foil and bake another 5-10 minutes.
  3. Cook au jus gravy according to package directions. Serve au jus on the side for dipping along with chips.

Ingredients

Prep
  • 12 slider buns or Hawaiian rolls
  • 6 slices provolone cheese
  • 1 lb deli roast beef good quality
  • 1 C shredded Italian cheese blend
  • 1 T minced dried onion
  • 2 T butter softened
  • 1/2 t garlic powder
On Cooking Day
  • 1 oz packet au jus gravy mix
  • 3 c water
  • 1 bag chips any kind

Instructions

To Assemble
  1. Place bun bottoms in baking dish.
  2. Layer ingredients on bottom buns- provolone cheese, sliced beef, and top shredded cheese. Sprinkle minced onion on top of shredded cheese. Add top bun and cover tightly with plastic wrap and foil.
  3. In a small bowl with a lid add butter and garlic powder.
To Cook
  1. Thaw before cooking.
  2. Melt butter/garlic powder and brush mixture over top of the buns. Bake covered with foil in 400 degree oven for 15 minutes. Remove foil and bake another 5-10 minutes.
  3. Cook au jus gravy according to package directions. Serve au jus on the side for dipping along with chips.
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