French Dip Crescent Rolls – C
pickle spear, french fries, cantaloupe
  • Classic
  • 5 ingredients, beef, kid favorite
French Dip Crescent Rolls – C
pickle spear, french fries, cantaloupe
  • Classic
  • 5 ingredients, beef, kid favorite
Servings:

Ingredients

Prep
  • 6 mozzarella cheese sticks
  • 2 cans refrigerated crescent rolls
  • 12 slices deli roast beef
  • 1 T everything but the bagel seasoning
On Cooking Day
  • 1 packet au jus gravy mix
  • 1 bag frozen french fries
  • 1 jar dill pickle spears
  • 1 cantaloupe wedges

Instructions

To Assemble
  1. Cut mozzarella cheese sticks in half.
  2. Separate crescent roll dough in to 12 triangles. Add a slice of roast beef and a piece of cheese stick to each triangle and roll.
  3. Sprinkle rolls with everything but the bagel seasoning. Store in a container with a lid, being sure to add a piece of parchment paper between layers.
To Cook
  1. Bake at 375 for 15-18 minutes, or per package instructions.
  2. Prepare au jus gravy mix and french fries per package instructions. Serve with pickle spears and cantaloupe wedges.

Ingredients

Prep
  • 6 mozzarella cheese sticks
  • 2 cans refrigerated crescent rolls
  • 12 slices deli roast beef
  • 1 T everything but the bagel seasoning
On Cooking Day
  • 1 packet au jus gravy mix
  • 1 bag frozen french fries
  • 1 jar dill pickle spears
  • 1 cantaloupe wedges

Instructions

To Assemble
  1. Cut mozzarella cheese sticks in half.
  2. Separate crescent roll dough in to 12 triangles. Add a slice of roast beef and a piece of cheese stick to each triangle and roll.
  3. Sprinkle rolls with everything but the bagel seasoning. Store in a container with a lid, being sure to add a piece of parchment paper between layers.
To Cook
  1. Bake at 375 for 15-18 minutes, or per package instructions.
  2. Prepare au jus gravy mix and french fries per package instructions. Serve with pickle spears and cantaloupe wedges.
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