Fajita Shrimp Bowls – C
salad
  • Classic
  • 2019:Favorite Recipes, Once A Week Meal Plans Vol 1
Fajita Shrimp Bowls – C
salad
  • Classic
  • 2019:Favorite Recipes, Once A Week Meal Plans Vol 1
Servings:

Ingredients

Prep
  • 1 1/2 lb large shrimp peeled and deveined
  • 2 T fajita seasoning
  • 1 t minced garlic
  • 2 T olive oil
  • 2 T lime juice
  • 14 oz canned black beans
  • 1 C frozen corn
  • 1 pint cherry tomatoes
  • 1 T fajita seasoning
On Cooking Day
  • 6 C salad greens
  • 2 avocados
  • 3 bag frozen rice steamers

Instructions

To Assemble
  1. Place first 5 ingredients in a large zipper bag. Zip and shake gently to mix.
  2. Drain beans and add with last 3 ingredients in another large zipper bag. Zip and shake to mix.
To Cook
  1. Pour shrimp into a hot skillet and sauté until shrimp are pink and “C” shaped.
  2. Cook rice according to package directions and slice avocado.
  3. Assemble bowls with rice, bean & corn mixture, avocado and top with shrimp. Serve with salad.

Ingredients

Prep
  • 1 1/2 lb large shrimp peeled and deveined
  • 2 T fajita seasoning
  • 1 t minced garlic
  • 2 T olive oil
  • 2 T lime juice
  • 14 oz canned black beans
  • 1 C frozen corn
  • 1 pint cherry tomatoes
  • 1 T fajita seasoning
On Cooking Day
  • 6 C salad greens
  • 2 avocados
  • 3 bag frozen rice steamers

Instructions

To Assemble
  1. Place first 5 ingredients in a large zipper bag. Zip and shake gently to mix.
  2. Drain beans and add with last 3 ingredients in another large zipper bag. Zip and shake to mix.
To Cook
  1. Pour shrimp into a hot skillet and sauté until shrimp are pink and “C” shaped.
  2. Cook rice according to package directions and slice avocado.
  3. Assemble bowls with rice, bean & corn mixture, avocado and top with shrimp. Serve with salad.

*Non seafood eaters, substitute with cubed chicken.  May require longer cook time. Cook on day 1 or 2.
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