Enchilada Quinoa Stuffed Peppers
Green salad
Enchilada Quinoa Stuffed Peppers
Green salad
Servings:

Ingredients

Prep
  • 6 bell peppers any color
  • 1 C quinoa uncooked
  • 1 can black beans
  • 1 can refried beans
  • 1 1/2 C enchilada sauce
  • 1 t cumin
  • 1 t chili powder
  • 1 t onion powder
  • 1 t paprika
  • 1 C shredded Colby jack cheese
On Cooking Day
  • 1/2 C shredded Colby jack cheese
  • 1/4 C chopped cilantro
  • 6 C salad greens
  • 3/4 C water

Instructions

To Assemble
  1. Chop tops off peppers and clean out seeds.
  2. Mix next 9 ingredients in a large bowl.
  3. Fill each pepper with mixture and store in a large container with lid.
To Cook
  1. Place stuffed peppers in crock pot. Add 3/4 cup water and cook on low for 6 hours.
  2. Top with cilantro and cheese and cook until cheese melts (about 10 minutes).
  3. Serve with green salad.

Ingredients

Prep
  • 6 bell peppers any color
  • 1 C quinoa uncooked
  • 1 can black beans
  • 1 can refried beans
  • 1 1/2 C enchilada sauce
  • 1 t cumin
  • 1 t chili powder
  • 1 t onion powder
  • 1 t paprika
  • 1 C shredded Colby jack cheese
On Cooking Day
  • 1/2 C shredded Colby jack cheese
  • 1/4 C chopped cilantro
  • 6 C salad greens
  • 3/4 C water

Instructions

To Assemble
  1. Chop tops off peppers and clean out seeds.
  2. Mix next 9 ingredients in a large bowl.
  3. Fill each pepper with mixture and store in a large container with lid.
To Cook
  1. Place stuffed peppers in crock pot. Add 3/4 cup water and cook on low for 6 hours.
  2. Top with cilantro and cheese and cook until cheese melts (about 10 minutes).
  3. Serve with green salad.
©5dinners1hour llc 2024