Egg Roll Soup – CE
cauliflower rice
  • Clean Eating
  • pork, slow cooker
Egg Roll Soup – CE
cauliflower rice
  • Clean Eating
  • pork, slow cooker
Servings:

Ingredients

Prep
  • 1 1/2 lb ground pork or ground chicken
  • 1/2 C frozen chopped onions
  • 1 1/2 C matchstick carrots
  • 2 T coconut aminos
  • 1 T minced garlic
  • 1 t dried ginger
  • salt and pepper to taste
  • 1 t Sriracha
On Cooking Day
  • 6 C chicken broth
  • 12 oz cole slaw mix
  • 2 chopped green onions
  • 2 bag frozen cauliflower rice

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients. chicken broth, and cole slaw mix to slow cooker.
  2. Cook on low for 6 hours. Top with chopped green onion.
  3. Cook cauliflower rice according to package directions and serve over soup (or on the side).

Ingredients

Prep
  • 1 1/2 lb ground pork or ground chicken
  • 1/2 C frozen chopped onions
  • 1 1/2 C matchstick carrots
  • 2 T coconut aminos
  • 1 T minced garlic
  • 1 t dried ginger
  • salt and pepper to taste
  • 1 t Sriracha
On Cooking Day
  • 6 C chicken broth
  • 12 oz cole slaw mix
  • 2 chopped green onions
  • 2 bag frozen cauliflower rice

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients. chicken broth, and cole slaw mix to slow cooker.
  2. Cook on low for 6 hours. Top with chopped green onion.
  3. Cook cauliflower rice according to package directions and serve over soup (or on the side).
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