Easy Skillet Enchilada Chicken Pasta – 5
  • NEW 5
  • one pan, poultry
Easy Skillet Enchilada Chicken Pasta – 5
  • NEW 5
  • one pan, poultry
Servings:

Ingredients

  • 20 oz mild red enchilada sauce
  • 2 1/2 C water
  • 16 oz dried fusilli pasta or any you prefer
  • 2 C shredded cooked chicken
  • 2 C shredded Mexican cheese blend
  • 1 pkg salad kit

Instructions

  1. Bring water and enchilada sauce to a boil. Add past and cook 8 minutes.
  2. And chicken and cheese and simmer 2 more minutes.
  3. Serve with salad.

Ingredients

  • 20 oz mild red enchilada sauce
  • 2 1/2 C water
  • 16 oz dried fusilli pasta or any you prefer
  • 2 C shredded cooked chicken
  • 2 C shredded Mexican cheese blend
  • 1 pkg salad kit

Instructions

  1. Bring water and enchilada sauce to a boil. Add past and cook 8 minutes.
  2. And chicken and cheese and simmer 2 more minutes.
  3. Serve with salad.
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