Easy Chicken Satay – Anniversary
coconut couscous, sugar snap peas
  • poultry
  • Anniversary 2020
Easy Chicken Satay – Anniversary
coconut couscous, sugar snap peas
  • poultry
  • Anniversary 2020
Servings:

Ingredients

Prep
  • 1 C coconut milk
  • 1/2 C water
  • 1/4 t salt
  • 1 C couscous
  • 2 lb chicken tenders
  • 3/4 C coconut milk
  • 1/4 C brown sugar
  • 1 T soy sauce
  • 1 t cumin
  • 2 t minced garlic
  • 1/4 C creamy peanut butter
  • 3 green onions chopped
On Cooking Day
  • 18 oz sugar snap peas fresh or frozen

Instructions

To Assemble
  1. Pour the first 3 ingredients into a saucepan and bring to a boil. Once boiling, stir in couscous, cover, and remove from heat. Allow to stand for 5 minutes.
  2. While couscous sits, add chicken tenders to a zipper bag.
  3. In a small bowl with a lid, add the next 5 ingredients, and stir to combine. Pour half of the mixture in with the chicken.
  4. Add peanut butter to the remaining marinade to create a dipping sauce. Mix well and cover with lid.
  5. Fluff couscous with a fork, and stir in green onions. Add to a large container with a lid, cover, and refrigerate.
To Cook
  1. Place chicken tenders on a baking sheet and broil for 5 minutes per side, or until chicken is cooked through.
  2. To serve, warm couscous in the microwave, and prepare sugar snap peas per package instructions.

Ingredients

Prep
  • 1 C coconut milk
  • 1/2 C water
  • 1/4 t salt
  • 1 C couscous
  • 2 lb chicken tenders
  • 3/4 C coconut milk
  • 1/4 C brown sugar
  • 1 T soy sauce
  • 1 t cumin
  • 2 t minced garlic
  • 1/4 C creamy peanut butter
  • 3 green onions chopped
On Cooking Day
  • 18 oz sugar snap peas fresh or frozen

Instructions

To Assemble
  1. Pour the first 3 ingredients into a saucepan and bring to a boil. Once boiling, stir in couscous, cover, and remove from heat. Allow to stand for 5 minutes.
  2. While couscous sits, add chicken tenders to a zipper bag.
  3. In a small bowl with a lid, add the next 5 ingredients, and stir to combine. Pour half of the mixture in with the chicken.
  4. Add peanut butter to the remaining marinade to create a dipping sauce. Mix well and cover with lid.
  5. Fluff couscous with a fork, and stir in green onions. Add to a large container with a lid, cover, and refrigerate.
To Cook
  1. Place chicken tenders on a baking sheet and broil for 5 minutes per side, or until chicken is cooked through.
  2. To serve, warm couscous in the microwave, and prepare sugar snap peas per package instructions.
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