Easy BBQ Chicken Tostadas- C
salad and sliced avocado
  • Classic
  • freezable, kid favorite, one pan, poultry
Easy BBQ Chicken Tostadas- C
salad and sliced avocado
  • Classic
  • freezable, kid favorite, one pan, poultry
Servings:

Ingredients

Prep
  • 1 deli roasted chicken 4 Cups cooked shredded
  • 1/4 C cilantro
  • 2 can canned pinto beans
  • 3 C shredded Monterrey jack cheese
  • 1 C BBQ sauce
  • 1 C frozen corn
On Cooking Day
  • 12 tostada shells
  • 2 avocados
  • 8 C salad greens

Instructions

To Assemble
  1. Shred chicken and chop cilantro and add to large zipper bag with remaining ingredients. Zip and shake to mix well.
To Cook
  1. Place tostada shells on large baking sheet lined with foil or parchment paper.
  2. Top each tostada equally with chicken mixture.
  3. Bake 375 degree oven for 15-25 minutes or until cheese is melted. Serve with salad and sliced avocado.

Ingredients

Prep
  • 1 deli roasted chicken 4 Cups cooked shredded
  • 1/4 C cilantro
  • 2 can canned pinto beans
  • 3 C shredded Monterrey jack cheese
  • 1 C BBQ sauce
  • 1 C frozen corn
On Cooking Day
  • 12 tostada shells
  • 2 avocados
  • 8 C salad greens

Instructions

To Assemble
  1. Shred chicken and chop cilantro and add to large zipper bag with remaining ingredients. Zip and shake to mix well.
To Cook
  1. Place tostada shells on large baking sheet lined with foil or parchment paper.
  2. Top each tostada equally with chicken mixture.
  3. Bake 375 degree oven for 15-25 minutes or until cheese is melted. Serve with salad and sliced avocado.
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