Curried Chicken with Cauliflower, Apricots & Olives – 5
  • NEW 5
Curried Chicken with Cauliflower, Apricots & Olives – 5
  • NEW 5
Servings:

Ingredients

  • 2 lbs boneless chicken thighs
  • 1 head cauliflower
  • 3/4 C dried apricots
  • 1 C pitted green olives
  • 1 T apple cider vinegar
  • 4 T extra-virgin olive oil
  • 4 t curry powder
  • 1/4 t cayenne pepper
  • 1 t paprika
  • 1/2 t cinnamon
  • 1 t salt

Instructions

  1. Soak the apricots in hot water for 5 minutes and drain. Chop the apricots and cauliflower into florets.
  2. Combine all of the ingredients in a bowl. Toss to combine.
  3. Preheat the oven to 425 degrees. Spread the mixture into a single layer on a baking sheet.
  4. Roast until chicken is cooked through, about 45 minutes.

Ingredients

  • 2 lbs boneless chicken thighs
  • 1 head cauliflower
  • 3/4 C dried apricots
  • 1 C pitted green olives
  • 1 T apple cider vinegar
  • 4 T extra-virgin olive oil
  • 4 t curry powder
  • 1/4 t cayenne pepper
  • 1 t paprika
  • 1/2 t cinnamon
  • 1 t salt

Instructions

  1. Soak the apricots in hot water for 5 minutes and drain. Chop the apricots and cauliflower into florets.
  2. Combine all of the ingredients in a bowl. Toss to combine.
  3. Preheat the oven to 425 degrees. Spread the mixture into a single layer on a baking sheet.
  4. Roast until chicken is cooked through, about 45 minutes.
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