Crunchy Parmesan Chicken – CE
Sweet potato fries and peas
  • Clean Eating
  • 5 ingredients, kid favorite, poultry, skinny
Crunchy Parmesan Chicken – CE
Sweet potato fries and peas
  • Clean Eating
  • 5 ingredients, kid favorite, poultry, skinny
Servings:

Ingredients

Prep
  • 1 C finely grated Parmesan cheese
  • 1 T Italian seasoning
  • 1 T garlic powder
  • salt and pepper to taste
  • 1/4 C mayonnaise
  • 6 boneless chicken breasts cutlets (thin cut breast)
On Cooking Day
  • 16 oz frozen sweet potato fries
  • 16 oz frozen peas

Instructions

To Assemble
  1. Add first 4 ingredients to a shallow container.
  2. Brush each chicken breast with mayo and dip in cheese mixture. Store in container with lid, using wax paper between layers.
To Cook
  1. Remove chicken from the bag and place on a baking sheet sprayed with non stick spray. Bake at 400 degrees for 20- 30 minutes or until juices run clear.
  2. Prepare fries and peas according to package directions.

Ingredients

Prep
  • 1 C finely grated Parmesan cheese
  • 1 T Italian seasoning
  • 1 T garlic powder
  • salt and pepper to taste
  • 1/4 C mayonnaise
  • 6 boneless chicken breasts cutlets (thin cut breast)
On Cooking Day
  • 16 oz frozen sweet potato fries
  • 16 oz frozen peas

Instructions

To Assemble
  1. Add first 4 ingredients to a shallow container.
  2. Brush each chicken breast with mayo and dip in cheese mixture. Store in container with lid, using wax paper between layers.
To Cook
  1. Remove chicken from the bag and place on a baking sheet sprayed with non stick spray. Bake at 400 degrees for 20- 30 minutes or until juices run clear.
  2. Prepare fries and peas according to package directions.
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