Creamy Slow Cooker Thyme-C
mashed potatoes and mixed vegetables
  • Classic
  • freezable, poultry
  • 🌿 Sept Recipes
Creamy Slow Cooker Thyme-C
mashed potatoes and mixed vegetables
  • Classic
  • freezable, poultry
  • 🌿 Sept Recipes
Servings:

Ingredients

Prep
  • 6 boneless chicken breasts
  • 1 C chicken broth
  • 1 C frozen onion
  • 1 T minced garlic
  • 1/4 C Dijon mustard
  • 1/4 C fresh thyme
  • salt and pepper to taste
  • 1/4 C heavy whipping cream
  • 2 T cornstarch
On Cooking Day
  • 1 bag steamers mashed potatoes
  • 16 oz frozen mixed vegetables

Instructions

To Assemble
  1. Place first 7 ingredients in large zipper bag. Zip to seal and squish to mix.
  2. Mix cornstarch and whipping cream in a bowl with lid.
To Cook
  1. Place chicken mixture in slow cooker and cook on low for 6 hours.
  2. Remove chicken and whisk together cream and cornstarch and add to the juices in the slow cooker. Serve over chicken.
  3. Cook vegetables and mashed potatoes according to package directions.

Ingredients

Prep
  • 6 boneless chicken breasts
  • 1 C chicken broth
  • 1 C frozen onion
  • 1 T minced garlic
  • 1/4 C Dijon mustard
  • 1/4 C fresh thyme
  • salt and pepper to taste
  • 1/4 C heavy whipping cream
  • 2 T cornstarch
On Cooking Day
  • 1 bag steamers mashed potatoes
  • 16 oz frozen mixed vegetables

Instructions

To Assemble
  1. Place first 7 ingredients in large zipper bag. Zip to seal and squish to mix.
  2. Mix cornstarch and whipping cream in a bowl with lid.
To Cook
  1. Place chicken mixture in slow cooker and cook on low for 6 hours.
  2. Remove chicken and whisk together cream and cornstarch and add to the juices in the slow cooker. Serve over chicken.
  3. Cook vegetables and mashed potatoes according to package directions.
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