Creamy Sausage and Broccoli Pasta – B
garlic bread and salad
  • Classic
  • kid favorite, one pan, pork
creamy sausage and broccoli pasta
Creamy Sausage and Broccoli Pasta – B
garlic bread and salad
  • Classic
  • kid favorite, one pan, pork
creamy sausage and broccoli pasta
Servings:

Ingredients

Prep
  • 1 lb mild ground Italian Sausage
  • 1/2 C frozen chopped onions
  • 1 T minced garlic
  • salt and pepper to taste
  • 2 C chicken broth
  • 1 1/2 C heavy cream
  • 1/2 t Italian seasoning
  • 8 oz egg noodles or similar
On Cooking Day
  • 2 T olive oil
  • 1 1/2 C broccoli florets
  • 1/4 C grated Parmesan cheese
  • 8 C salad greens
  • 1 loaf garlic bread

Instructions

To Assemble
  1. Add Italian sausage, onion and garlic to a large zipper bag. Season with salt and pepper. Zip to seal and squish to mix.
  2. In a container with a lid mix together heavy cream, chicken broth and Italian seasoning. Season it with and additional pinch of salt and pepper.
  3. Measure out 8 oz egg noodles (or similar) and place in a separate zipper bag so the noodles is ready to go on cooking day.
To Cook
  1. Heat olive oil in a large deep skillet or pot over medium heat. Add Italian sausage mixture and cook, stirring occasionally and breaking up chunks until cooked thoroughly.
  2. Stir in heavy cream mixture (give it a good shake or mix before stirring it in), broccoli and egg noodles. Make sure noodles are covered in liquid. Bring mixture to a boil. Stir, cover and reduce heat to a simmer. Cook for about 10-15 minutes until pasta is tender.
  3. Turn off heat and stir in cheese. Season with additional salt and pepper if needed. Serve with salad and garlic bread.

Ingredients

Prep
  • 1 lb mild ground Italian Sausage
  • 1/2 C frozen chopped onions
  • 1 T minced garlic
  • salt and pepper to taste
  • 2 C chicken broth
  • 1 1/2 C heavy cream
  • 1/2 t Italian seasoning
  • 8 oz egg noodles or similar
On Cooking Day
  • 2 T olive oil
  • 1 1/2 C broccoli florets
  • 1/4 C grated Parmesan cheese
  • 8 C salad greens
  • 1 loaf garlic bread

Instructions

To Assemble
  1. Add Italian sausage, onion and garlic to a large zipper bag. Season with salt and pepper. Zip to seal and squish to mix.
  2. In a container with a lid mix together heavy cream, chicken broth and Italian seasoning. Season it with and additional pinch of salt and pepper.
  3. Measure out 8 oz egg noodles (or similar) and place in a separate zipper bag so the noodles is ready to go on cooking day.
To Cook
  1. Heat olive oil in a large deep skillet or pot over medium heat. Add Italian sausage mixture and cook, stirring occasionally and breaking up chunks until cooked thoroughly.
  2. Stir in heavy cream mixture (give it a good shake or mix before stirring it in), broccoli and egg noodles. Make sure noodles are covered in liquid. Bring mixture to a boil. Stir, cover and reduce heat to a simmer. Cook for about 10-15 minutes until pasta is tender.
  3. Turn off heat and stir in cheese. Season with additional salt and pepper if needed. Serve with salad and garlic bread.
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