Creamy Sausage and Broccoli Pasta – B
garlic bread and salad
  • Classic
  • kid favorite, one pan, pork
creamy sausage and broccoli pasta
Creamy Sausage and Broccoli Pasta – B
garlic bread and salad
  • Classic
  • kid favorite, one pan, pork
creamy sausage and broccoli pasta

Ingredients

Prep
  • 1 lb mild ground Italian Sausage
  • 1/2 C frozen chopped onions
  • 1 T minced garlic
  • salt and pepper to taste
  • 2 C chicken broth
  • 1 1/2 C heavy cream
  • 1/2 t Italian seasoning
  • 8 oz egg noodles or similar
On Cooking Day
  • 2 T olive oil
  • 1 1/2 C broccoli florets
  • 1/4 C grated Parmesan cheese
  • 8 C salad greens
  • 1 loaf garlic bread

Instructions

To Assemble
  • Add Italian sausage, onion and garlic to a large zipper bag. Season with salt and pepper. Zip to seal and squish to mix.
  • In a container with a lid mix together heavy cream, chicken broth and Italian seasoning. Season it with and additional pinch of salt and pepper.
  • Measure out 8 oz egg noodles (or similar) and place in a separate zipper bag so the noodles is ready to go on cooking day.
To Cook
  • Heat olive oil in a large deep skillet or pot over medium heat. Add Italian sausage mixture and cook, stirring occasionally and breaking up chunks until cooked thoroughly.
  • Stir in heavy cream mixture (give it a good shake or mix before stirring it in), broccoli and egg noodles. Make sure noodles are covered in liquid. Bring mixture to a boil. Stir, cover and reduce heat to a simmer. Cook for about 10-15 minutes until pasta is tender.
  • Turn off heat and stir in cheese. Season with additional salt and pepper if needed. Serve with salad and garlic bread.

Ingredients

Prep
  • 1 lb mild ground Italian Sausage
  • 1/2 C frozen chopped onions
  • 1 T minced garlic
  • salt and pepper to taste
  • 2 C chicken broth
  • 1 1/2 C heavy cream
  • 1/2 t Italian seasoning
  • 8 oz egg noodles or similar
On Cooking Day
  • 2 T olive oil
  • 1 1/2 C broccoli florets
  • 1/4 C grated Parmesan cheese
  • 8 C salad greens
  • 1 loaf garlic bread

Instructions

To Assemble
  • Add Italian sausage, onion and garlic to a large zipper bag. Season with salt and pepper. Zip to seal and squish to mix.
  • In a container with a lid mix together heavy cream, chicken broth and Italian seasoning. Season it with and additional pinch of salt and pepper.
  • Measure out 8 oz egg noodles (or similar) and place in a separate zipper bag so the noodles is ready to go on cooking day.
To Cook
  • Heat olive oil in a large deep skillet or pot over medium heat. Add Italian sausage mixture and cook, stirring occasionally and breaking up chunks until cooked thoroughly.
  • Stir in heavy cream mixture (give it a good shake or mix before stirring it in), broccoli and egg noodles. Make sure noodles are covered in liquid. Bring mixture to a boil. Stir, cover and reduce heat to a simmer. Cook for about 10-15 minutes until pasta is tender.
  • Turn off heat and stir in cheese. Season with additional salt and pepper if needed. Serve with salad and garlic bread.
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