Baked Creamy Garlic Chicken with Artichokes – C
carrots and dinner rolls
  • Clean Eating
  • one pan, poultry
Baked Creamy Garlic Chicken with Artichokes – C
carrots and dinner rolls
  • Clean Eating
  • one pan, poultry
Servings:

Ingredients

Prep
  • 14 oz artichoke hearts
  • 8 oz garlic and herb cream cheese softened
  • 6 boneless chicken breasts
  • 1/2 t garlic powder
  • salt and pepper to taste
  • 1 bag baby carrots
  • 1 T olive oil
  • 1 T minced garlic
  • 1 T rosemary
  • salt and pepper to taste
On Cooking Day
  • 1 pkg dinner rolls
  • 10 C salad greens

Instructions

To Assemble
  1. Drain and chop artichoke hearts and add to a large bowl along with cream cheese. Mix until combined.
  2. Season chicken with garlic powder, salt and pepper. Spread cream cheese mixture on top of chicken. Place in a large container with a lid. Use wax paper between layers if needed.
  3. Halve baby carrots and place in a large zipper bag along with remaining ingredients. Zip to seal and shake to mix.
To Cook
  1. Place chicken on a large baking sheet covered with foil or parchment paper. Place carrots around chicken.
  2. Bake in a 400 degree oven for 30-40 minutes until chicken is done and carrots are tender.
  3. Serve with dinner rolls and salad

Ingredients

Prep
  • 14 oz artichoke hearts
  • 8 oz garlic and herb cream cheese softened
  • 6 boneless chicken breasts
  • 1/2 t garlic powder
  • salt and pepper to taste
  • 1 bag baby carrots
  • 1 T olive oil
  • 1 T minced garlic
  • 1 T rosemary
  • salt and pepper to taste
On Cooking Day
  • 1 pkg dinner rolls
  • 10 C salad greens

Instructions

To Assemble
  1. Drain and chop artichoke hearts and add to a large bowl along with cream cheese. Mix until combined.
  2. Season chicken with garlic powder, salt and pepper. Spread cream cheese mixture on top of chicken. Place in a large container with a lid. Use wax paper between layers if needed.
  3. Halve baby carrots and place in a large zipper bag along with remaining ingredients. Zip to seal and shake to mix.
To Cook
  1. Place chicken on a large baking sheet covered with foil or parchment paper. Place carrots around chicken.
  2. Bake in a 400 degree oven for 30-40 minutes until chicken is done and carrots are tender.
  3. Serve with dinner rolls and salad
©5dinners1hour llc 2026