Cream of Cauliflower Soup – CE
green salad
  • Clean Eating
  • meatless
Cream of Cauliflower Soup – CE
green salad
  • Clean Eating
  • meatless
Servings:

Ingredients

Prep
  • 1 head cauliflower
  • 1 baking potatoes
  • 3/4 C frozen onion
  • 2 t minced garlic
  • salt and pepper to taste
On Cooking Day
  • 3 C chicken broth
  • 2 t lemon juice
  • 1/2 C sharp shredded cheddar cheese
  • 8 C salad greens

Instructions

To Assemble
  1. Cut cauliflower into 1″ pieces. (about 4 cups) and add to large zipper bag. Chop potato and add to the bag with cauliflower. Add remaining ingredients to bag. Zip to seal and squish to mix.
To Cook
  1. Pour bag contents into slow cooker with broth and cook on low for 6-8 hours.
  2. Blend with immersion blender and stir in the lemon juice. Top with cheese to serve.
  3. Serve with salad.

Ingredients

Prep
  • 1 head cauliflower
  • 1 baking potatoes
  • 3/4 C frozen onion
  • 2 t minced garlic
  • salt and pepper to taste
On Cooking Day
  • 3 C chicken broth
  • 2 t lemon juice
  • 1/2 C sharp shredded cheddar cheese
  • 8 C salad greens

Instructions

To Assemble
  1. Cut cauliflower into 1″ pieces. (about 4 cups) and add to large zipper bag. Chop potato and add to the bag with cauliflower. Add remaining ingredients to bag. Zip to seal and squish to mix.
To Cook
  1. Pour bag contents into slow cooker with broth and cook on low for 6-8 hours.
  2. Blend with immersion blender and stir in the lemon juice. Top with cheese to serve.
  3. Serve with salad.
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