Crazy Good Sheet Pan Chicken and Veggies – CE
salad
  • Clean Eating
  • one pan, poultry
Crazy Good Sheet Pan Chicken and Veggies – CE
salad
  • Clean Eating
  • one pan, poultry
Servings:

Ingredients

Prep
  • 6 boneless chicken breasts medium/small
  • 1 lb baby gold potatoes
  • 1 lb brussel sprouts
  • 3 T balsamic vinegar
  • 2 T white wine vinegar
  • 1/4 C olive oil
  • 1/4 C grated Parmesan cheese
  • 2 T minced garlic
  • 1/2 t dry mustard
  • 1/2 t dried oregano
  • 1/2 t dried basil
  • 1/2 t paprika
  • salt and pepper to taste
On Cooking Day
  • 10 C salad greens

Instructions

To Assemble
  1. Place chicken in large zipper bag and set aside.
  2. Chop potatoes into 1 inch pieces and brussel sprouts in half and add to another large zipper bag.
  3. Mix next 10 ingredients in a small bowl. Pour 2/3 of it over chicken and remaining over vegetables. Zip bags and shake to mix.
To Cook
  1. Pour vegetables onto large baking sheet sprayed with non stick spray. Bake in a 400 degree oven for 10 minutes.
  2. Remove vegetables from oven and place chicken on same pan (move vegetables if needed). Bake 20 minutes or until chicken is cooked through.
  3. Serve with salad.

Ingredients

Prep
  • 6 boneless chicken breasts medium/small
  • 1 lb baby gold potatoes
  • 1 lb brussel sprouts
  • 3 T balsamic vinegar
  • 2 T white wine vinegar
  • 1/4 C olive oil
  • 1/4 C grated Parmesan cheese
  • 2 T minced garlic
  • 1/2 t dry mustard
  • 1/2 t dried oregano
  • 1/2 t dried basil
  • 1/2 t paprika
  • salt and pepper to taste
On Cooking Day
  • 10 C salad greens

Instructions

To Assemble
  1. Place chicken in large zipper bag and set aside.
  2. Chop potatoes into 1 inch pieces and brussel sprouts in half and add to another large zipper bag.
  3. Mix next 10 ingredients in a small bowl. Pour 2/3 of it over chicken and remaining over vegetables. Zip bags and shake to mix.
To Cook
  1. Pour vegetables onto large baking sheet sprayed with non stick spray. Bake in a 400 degree oven for 10 minutes.
  2. Remove vegetables from oven and place chicken on same pan (move vegetables if needed). Bake 20 minutes or until chicken is cooked through.
  3. Serve with salad.
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