Classic Charbroiled Ribeye – C
Corn on the cob and broccoli
  • Classic
  • 5 ingredients, beef
Classic Charbroiled Ribeye – C
Corn on the cob and broccoli
  • Classic
  • 5 ingredients, beef
Servings:

Ingredients

  • 6 thick-cut ribeye steaks
  • 2 t garlic powder
  • 2 t sea salt
  • 2 t dry mustard
  • 1 t pepper
  • 6 medium potatoes russet or sweet
  • 6 frozen corn on the cob mini

Instructions

To Assemble
  1. Place steaks in a large zippered bag.
  2. Combine spices in a small bowl then sprinkle over the steaks in the bag. Zip to seal and shake and squish gently to coat.
  3. Individually wrap potatoes and corn in foil. Keep corn in freezer until ready to cook.
To Cook
  1. Place foil wrapped potatoes and corn in slow cooker and cook on low for 6 – 8 hours.
  2. Grill steaks on indoor or outdoor grill.

Ingredients

  • 6 thick-cut ribeye steaks
  • 2 t garlic powder
  • 2 t sea salt
  • 2 t dry mustard
  • 1 t pepper
  • 6 medium potatoes russet or sweet
  • 6 frozen corn on the cob mini

Instructions

To Assemble
  1. Place steaks in a large zippered bag.
  2. Combine spices in a small bowl then sprinkle over the steaks in the bag. Zip to seal and shake and squish gently to coat.
  3. Individually wrap potatoes and corn in foil. Keep corn in freezer until ready to cook.
To Cook
  1. Place foil wrapped potatoes and corn in slow cooker and cook on low for 6 – 8 hours.
  2. Grill steaks on indoor or outdoor grill.
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