Cilantro Lime Shrimp over Wheat Pasta – CE
Green Salad
  • Clean Eating
  • freezable, seafood, skinny
Cilantro Lime Shrimp over Wheat Pasta – CE
Green Salad
  • Clean Eating
  • freezable, seafood, skinny
Servings:

Ingredients

Prep
  • 2 lb medium frozen shrimp
  • 3 T olive oil
  • 1 T butter
  • 1 T minced garlic
  • 1 T cilantro
  • 1 1/2 T lime juice
  • salt and pepper to taste
On Cooking Day
  • 1 lb whole wheat spaghetti noodles
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to coat.
To Cook
  1. Prepare pasta according to package directions.
  2. Pour shrimp and marinade into large skillet and cook until shrimp is pink and forms a ‘C’.
  3. Serve over pasta and with green salad.

Ingredients

Prep
  • 2 lb medium frozen shrimp
  • 3 T olive oil
  • 1 T butter
  • 1 T minced garlic
  • 1 T cilantro
  • 1 1/2 T lime juice
  • salt and pepper to taste
On Cooking Day
  • 1 lb whole wheat spaghetti noodles
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to coat.
To Cook
  1. Prepare pasta according to package directions.
  2. Pour shrimp and marinade into large skillet and cook until shrimp is pink and forms a ‘C’.
  3. Serve over pasta and with green salad.

Non seafood eaters, substitute with cubed chicken or steak of your choice.  May require longer cook time.
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