Cilantro Lime Shrimp – CE
Fiesta Lime Rice and green beans
  • Clean Eating
  • seafood, skinny
Cilantro Lime Shrimp – CE
Fiesta Lime Rice and green beans
  • Clean Eating
  • seafood, skinny
Servings:

Ingredients

Prep
  • 1 tomato
  • 15 oz canned black beans rinsed
  • 1 C frozen corn
  • 1 T lime juice
  • 1/2 t chili powder
  • 1 t dried cilantro
  • salt and pepper to taste
  • 2 lb peeled deveined raw shrimp
  • 2 T olive oil
  • 4 t minced garlic
  • 1 t dried cilantro
  • 2 T lime juice
On Cooking Day
  • 2 bag frozen brown rice steamer
  • 16 oz frozen green beans

Instructions

To Assemble
  1. Chop tomato and place in medium container with lid. Add next 6 ingredients and mix well. This will be added to the rice later.
  2. Place shrimp and next 4 ingredients in large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Cook brown rice according to package directions then toss with tomato mixture before serving.
  2. Grill shrimp on indoor grill or in skillet until pink and cooked through.
  3. Cook green beans according to package directions.

Ingredients

Prep
  • 1 tomato
  • 15 oz canned black beans rinsed
  • 1 C frozen corn
  • 1 T lime juice
  • 1/2 t chili powder
  • 1 t dried cilantro
  • salt and pepper to taste
  • 2 lb peeled deveined raw shrimp
  • 2 T olive oil
  • 4 t minced garlic
  • 1 t dried cilantro
  • 2 T lime juice
On Cooking Day
  • 2 bag frozen brown rice steamer
  • 16 oz frozen green beans

Instructions

To Assemble
  1. Chop tomato and place in medium container with lid. Add next 6 ingredients and mix well. This will be added to the rice later.
  2. Place shrimp and next 4 ingredients in large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Cook brown rice according to package directions then toss with tomato mixture before serving.
  2. Grill shrimp on indoor grill or in skillet until pink and cooked through.
  3. Cook green beans according to package directions.
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