Chipotle Lime Pork with Pineapple Salsa – CE
avocado
  • pork
Chipotle Lime Pork with Pineapple Salsa – CE
avocado
  • pork
Servings:

Ingredients

Prep
  • 6 boneless pork chops
  • 1/4 C olive oil
  • 2 T adobo sauce from canned chipotles
  • 1 1/2 t paprika
  • 2 T brown sugar
  • 3 t minced garlic
  • 1/4 C fresh lime juice
  • 3/4 t salt
  • 1 C pineapple fresh is best
  • 2 jalapeno pepper optional
  • 1/4 C onions
  • 1/4 C fresh chopped cilantro
  • salt and pepper to taste
  • 1/4 C orange juice
On Cooking Day
  • 2 avocados

Instructions

To Assemble
  1. Add the first 8 ingredients to a zipper bag. Squish to combine.
  2. Chop the next 3 ingredients and add to a large bowl with a lid.
  3. Add the next 3 ingredients to the bowl, stir to combine, and cover.
To Cook
  1. Add pork chops to a baking dish. Bake at 350 for 30-40 minutes or until pork is cooked through.
  2. Top cooked pork chops with pineapple salsa and serve with avocado slices.

Ingredients

Prep
  • 6 boneless pork chops
  • 1/4 C olive oil
  • 2 T adobo sauce from canned chipotles
  • 1 1/2 t paprika
  • 2 T brown sugar
  • 3 t minced garlic
  • 1/4 C fresh lime juice
  • 3/4 t salt
  • 1 C pineapple fresh is best
  • 2 jalapeno pepper optional
  • 1/4 C onions
  • 1/4 C fresh chopped cilantro
  • salt and pepper to taste
  • 1/4 C orange juice
On Cooking Day
  • 2 avocados

Instructions

To Assemble
  1. Add the first 8 ingredients to a zipper bag. Squish to combine.
  2. Chop the next 3 ingredients and add to a large bowl with a lid.
  3. Add the next 3 ingredients to the bowl, stir to combine, and cover.
To Cook
  1. Add pork chops to a baking dish. Bake at 350 for 30-40 minutes or until pork is cooked through.
  2. Top cooked pork chops with pineapple salsa and serve with avocado slices.

Best on Day 1 or 2
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