Chipotle Chicken and Zucchini – CE
Green Salad
  • Classic, Clean Eating
  • freezable, poultry
Chipotle Chicken and Zucchini – CE
Green Salad
  • Classic, Clean Eating
  • freezable, poultry
Servings:

Ingredients

Prep
  • 6 slices bacon
  • 1 red bell pepper
  • 2 zucchini large
  • 5 boneless chicken breasts
  • 2 T minced garlic
  • 2 t chili powder
  • 1 t ground cumin
  • 1 t sea salt
  • 1/4 C fresh cilantro chopped
  • 2 T olive oil
On Cooking Day
  • 6 cup salad greens

Instructions

To Assemble
  1. Chop bacon, bell pepper and zucchini into small chunks and add to large zipper bag.
  2. Chop chicken into bite-sized pieces and add to same zipper bag.
  3. Add remaining 6 ingredients to same zipper bag and shake to coat.
To Cook
  1. Pour contents of bag onto baking sheet and bake at 350 for 30-40 minutes or until chicken is done.
  2. Serve with green salad.

Ingredients

Prep
  • 6 slices bacon
  • 1 red bell pepper
  • 2 zucchini large
  • 5 boneless chicken breasts
  • 2 T minced garlic
  • 2 t chili powder
  • 1 t ground cumin
  • 1 t sea salt
  • 1/4 C fresh cilantro chopped
  • 2 T olive oil
On Cooking Day
  • 6 cup salad greens

Instructions

To Assemble
  1. Chop bacon, bell pepper and zucchini into small chunks and add to large zipper bag.
  2. Chop chicken into bite-sized pieces and add to same zipper bag.
  3. Add remaining 6 ingredients to same zipper bag and shake to coat.
To Cook
  1. Pour contents of bag onto baking sheet and bake at 350 for 30-40 minutes or until chicken is done.
  2. Serve with green salad.
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