Chipotle Butter Roasted Chicken- C
Brown rice and peas
  • Classic
  • 5 ingredients, poultry
Chipotle Butter Roasted Chicken- C
Brown rice and peas
  • Classic
  • 5 ingredients, poultry
Servings:

Ingredients

Prep
  • 2 lb bone in chicken thighs
  • 1/2 C butter
  • 1 T chopped chipotle in adobo
  • 2 T white wine vinegar
  • 2 t garlic
On Cooking Day
  • 16 oz frozen peas
  • 2 bag frozen brown rice steamers

Instructions

To Assemble
  1. Soften butter in small bowl and add next 3 ingredients and mix well. Place chicken in a baking dish sprayed with non stick spray.
  2. Spoon butter mixture over each piece chicken. Cover with plastic wrap.
To Cook
  1. Cook chicken in 425 oven for 45 minutes or until cooked through.
  2. Cook rice and peas according to package directions.
  3. Serve chicken and sauce over rice.

Ingredients

Prep
  • 2 lb bone in chicken thighs
  • 1/2 C butter
  • 1 T chopped chipotle in adobo
  • 2 T white wine vinegar
  • 2 t garlic
On Cooking Day
  • 16 oz frozen peas
  • 2 bag frozen brown rice steamers

Instructions

To Assemble
  1. Soften butter in small bowl and add next 3 ingredients and mix well. Place chicken in a baking dish sprayed with non stick spray.
  2. Spoon butter mixture over each piece chicken. Cover with plastic wrap.
To Cook
  1. Cook chicken in 425 oven for 45 minutes or until cooked through.
  2. Cook rice and peas according to package directions.
  3. Serve chicken and sauce over rice.

*Chipotle in Adobo can be very spicy. Use ½ tablespoon for milder flavor.
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