Chili Rellenos Casserole
Side Dish: Mixed Fruit
  • Classic, Gluten Free
  • freezable, meatless, skinny
Chili Rellenos Casserole
Side Dish: Mixed Fruit
  • Classic, Gluten Free
  • freezable, meatless, skinny
Servings:

Ingredients

  • 8 eggs
  • 1 cup milk
  • 2 tbsp flour
  • 1/4 tsp paprika
  • 2 cans diced green chilies
  • salt and pepper to taste
  • 1 bell pepper
  • 1/4 cup cilantro fresh
  • 1 cup sharp shredded cheddar cheese
  • 1/2 lbs grapes
  • 1 pint strawberries

Instructions

To Assemble
  1. In a blender, blend first 9 ingredients. Add cheese and pulse to mix. Put lid on blender and store in refrigerator.
  2. Wash & dry grapes and strawberries and store in large container with lid.
To Cook
  1. Pour egg mixture into a 7×11 casserole dish sprayed with non stick spray.
  2. Bake uncovered at 350 degrees for 40-45 minutes until puffed and golden brown.

Ingredients

  • 8 eggs
  • 1 cup milk
  • 2 tbsp flour
  • 1/4 tsp paprika
  • 2 cans diced green chilies
  • salt and pepper to taste
  • 1 bell pepper
  • 1/4 cup cilantro fresh
  • 1 cup sharp shredded cheddar cheese
  • 1/2 lbs grapes
  • 1 pint strawberries

Instructions

To Assemble
  1. In a blender, blend first 9 ingredients. Add cheese and pulse to mix. Put lid on blender and store in refrigerator.
  2. Wash & dry grapes and strawberries and store in large container with lid.
To Cook
  1. Pour egg mixture into a 7×11 casserole dish sprayed with non stick spray.
  2. Bake uncovered at 350 degrees for 40-45 minutes until puffed and golden brown.
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