Chili Rellenos Casserole – CE
Mixed fruit
  • Clean Eating
  • one pan
Chili Rellenos Casserole – CE
Mixed fruit
  • Clean Eating
  • one pan
Servings:

Ingredients

Prep
  • 8 eggs
  • 1 C milk
  • 2 T flour
  • 1/4 t paprika
  • salt and pepper to taste
  • 8 oz can chopped green chilies
  • 1 bell pepper any color
  • 1/4 C fresh cilantro
  • 1 C sharp cheddar cheese
On Cooking Day
  • 1 pint strawberries
  • 1/2 lb grapes

Instructions

To Assemble
  1. In a blender, blend the first 8 ingredients. Add cheese and pulse to mix. Put lid on blender and store in refrigerator.
To Cook
  1. Pour egg mixture into a 7 x 11 casserole dish sprayed with non stick spray. Bake at 350 degrees for 40 – 45 minutes until puffed and golden brown.
  2. Wash grapes and strawberries mix together in a large bowl and serve fruit as a side dish.

Ingredients

Prep
  • 8 eggs
  • 1 C milk
  • 2 T flour
  • 1/4 t paprika
  • salt and pepper to taste
  • 8 oz can chopped green chilies
  • 1 bell pepper any color
  • 1/4 C fresh cilantro
  • 1 C sharp cheddar cheese
On Cooking Day
  • 1 pint strawberries
  • 1/2 lb grapes

Instructions

To Assemble
  1. In a blender, blend the first 8 ingredients. Add cheese and pulse to mix. Put lid on blender and store in refrigerator.
To Cook
  1. Pour egg mixture into a 7 x 11 casserole dish sprayed with non stick spray. Bake at 350 degrees for 40 – 45 minutes until puffed and golden brown.
  2. Wash grapes and strawberries mix together in a large bowl and serve fruit as a side dish.
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