Chili Rellenos Casserole – C
Mixed fruit
  • Classic
  • freezable, meatless
Chili Rellenos Casserole – C
Mixed fruit
  • Classic
  • freezable, meatless
Servings:

Ingredients

Prep
  • 8 egg
  • 1 C milk
  • 2 T flour
  • 1/4 t paprika
  • salt and pepper to taste
  • 8 oz canned chopped green chilies
  • 1 bell pepper any color
  • 1/4 C fresh cilantro
  • 1 C sharp cheddar cheese
On Cooking Day
  • 1 pint strawberries
  • 1/2 lb grapes

Instructions

To Assemble
  1. In a blender, blend first 8 ingredients. Add cheese and pulse to mix. Put lid on blender and store in refrigerator.
  2. Wash grapes and strawberries and store in large container with lid.
To Cook
  1. Pour egg mixture into a casserole dish sprayed with non stick spray. Bake at 350 degrees for 40 – 45 minutes until puffed and golden brown.
  2. Serve with mixed fruit.

Ingredients

Prep
  • 8 egg
  • 1 C milk
  • 2 T flour
  • 1/4 t paprika
  • salt and pepper to taste
  • 8 oz canned chopped green chilies
  • 1 bell pepper any color
  • 1/4 C fresh cilantro
  • 1 C sharp cheddar cheese
On Cooking Day
  • 1 pint strawberries
  • 1/2 lb grapes

Instructions

To Assemble
  1. In a blender, blend first 8 ingredients. Add cheese and pulse to mix. Put lid on blender and store in refrigerator.
  2. Wash grapes and strawberries and store in large container with lid.
To Cook
  1. Pour egg mixture into a casserole dish sprayed with non stick spray. Bake at 350 degrees for 40 – 45 minutes until puffed and golden brown.
  2. Serve with mixed fruit.
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