Chili Cheese Coney’s – C
Potato chips
  • Classic, Gluten Free
  • beef, kid favorite
Chili Cheese Coney’s – C
Potato chips
  • Classic, Gluten Free
  • beef, kid favorite
Servings:

Ingredients

Prep
  • 12 hot dogs
  • 12 hot dog buns
  • 1/4 C mayonnaise optional
  • 1/2 C relish sweet or dill
  • 2 14 oz cans turkey chili
  • 1 C frozen chopped onions
  • 1 C shredded cheddar cheese
On Cooking Day
  • 1 bag potato chips

Instructions

To Assemble
  1. Line a baking dish with foil. (you might need an additional pan to fit them all)
  2. Spread a thin layer of mayonnaise on inside of one side of each bun. Top with dog and place in baking dish. Top each dog with relish, chili, onion and cheese.
  3. Cover with foil.
To Cook
  1. Bake covered in 350 degree oven for 45 minutes.
  2. Serve with chips of your choice.

Ingredients

Prep
  • 12 hot dogs
  • 12 hot dog buns
  • 1/4 C mayonnaise optional
  • 1/2 C relish sweet or dill
  • 2 14 oz cans turkey chili
  • 1 C frozen chopped onions
  • 1 C shredded cheddar cheese
On Cooking Day
  • 1 bag potato chips

Instructions

To Assemble
  1. Line a baking dish with foil. (you might need an additional pan to fit them all)
  2. Spread a thin layer of mayonnaise on inside of one side of each bun. Top with dog and place in baking dish. Top each dog with relish, chili, onion and cheese.
  3. Cover with foil.
To Cook
  1. Bake covered in 350 degree oven for 45 minutes.
  2. Serve with chips of your choice.

*best if cooked on day 1 or 2.
-mayo is optional but helps the bread crisp some while baking.
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