Chicken Zucchini Bake – CE
salad greens
  • Clean Eating
  • low carb, poultry, skinny
  • 🌿 Feb Recipes
Chicken Zucchini Bake – CE
salad greens
  • Clean Eating
  • low carb, poultry, skinny
  • 🌿 Feb Recipes
Servings:

Ingredients

Prep
  • 6 boneless chicken breast
  • salt and pepper to taste
  • 1 t garlic powder
  • 2 zucchini
  • 1 yellow squash
  • 1/2 C frozen chopped onions
  • 1/2 C jarred basil pesto sauce
  • 4 oz Parmesan cheese
  • 4 oz mozzarella
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Put chicken in a single layer in large casserole dish. Season with salt and pepper and garlic powder.
  2. Cut zucchini and yellow squash into bite-sized pieces.
  3. Add zucchini, yellow squash, and onion to casserole dish.
  4. Spread pesto and cheeses on top. Store with lid in fridge.
To Cook
  1. Cook prepped dish at 375 degrees for 30 minutes, or until chicken is cooked through.
  2. Serve with side salad.

Ingredients

Prep
  • 6 boneless chicken breast
  • salt and pepper to taste
  • 1 t garlic powder
  • 2 zucchini
  • 1 yellow squash
  • 1/2 C frozen chopped onions
  • 1/2 C jarred basil pesto sauce
  • 4 oz Parmesan cheese
  • 4 oz mozzarella
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Put chicken in a single layer in large casserole dish. Season with salt and pepper and garlic powder.
  2. Cut zucchini and yellow squash into bite-sized pieces.
  3. Add zucchini, yellow squash, and onion to casserole dish.
  4. Spread pesto and cheeses on top. Store with lid in fridge.
To Cook
  1. Cook prepped dish at 375 degrees for 30 minutes, or until chicken is cooked through.
  2. Serve with side salad.

Best on day 1 or day 2.
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