Chicken Thighs with Root Veggies – CE
Green Salad
  • Clean Eating
  • poultry, slow cooker
Chicken Thighs with Root Veggies – CE
Green Salad
  • Clean Eating
  • poultry, slow cooker
Servings:

Ingredients

Prep
  • 1 medium onion
  • 1 lbs baby new potatoes
  • 6 chicken thighs
  • 16 oz bag baby carrots
  • 1/2 C chicken broth
  • 1 t minced garlic
  • 1 t paprika
  • 1/2 t dried thyme
  • 1/2 t sea salt
  • 1/2 t pepper divided
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Peel and quarter the onion.
  2. Wash the potatoes.
  3. Combine all ingredients in a large zippered bag. Zip to seal and squish to coat.
To Cook
  1. Pour contents of bag into slow cooker.
  2. Cook on medium for 6 – 8 hours.
  3. Serve with green salad.

Ingredients

Prep
  • 1 medium onion
  • 1 lbs baby new potatoes
  • 6 chicken thighs
  • 16 oz bag baby carrots
  • 1/2 C chicken broth
  • 1 t minced garlic
  • 1 t paprika
  • 1/2 t dried thyme
  • 1/2 t sea salt
  • 1/2 t pepper divided
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Peel and quarter the onion.
  2. Wash the potatoes.
  3. Combine all ingredients in a large zippered bag. Zip to seal and squish to coat.
To Cook
  1. Pour contents of bag into slow cooker.
  2. Cook on medium for 6 – 8 hours.
  3. Serve with green salad.
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