Chicken Pesto Quesadillas – CE
green salad
  • Clean Eating
  • kid favorite, one pan, poultry
Chicken Pesto Quesadillas – CE
green salad
  • Clean Eating
  • kid favorite, one pan, poultry
Servings:

Ingredients

Prep
  • 1 deli roasted chicken
  • 2 tomatoes
  • 1/3 C pesto sauce
  • 2 C shredded mozzarella cheese
On Cooking Day
  • 12 flour tortillas taco size
  • 12 C salad greens

Instructions

To Assemble
  1. Shred chicken (about 3 cups) and chop tomatoes and add to large zipper bag.
  2. Add pesto and cheese to same bag. Zip and shake to mix well.
To Cook
  1. Place 6 tortillas on baking sheet sprayed with non stick spray.
  2. Top each tortilla with about 1 cup of chicken mixture and top with another tortilla.
  3. Spray quesadilla tops with non stick spray or brush with melted butter.
  4. Bake 400 degree oven for 15 minutes or until golden and crispy.
  5. Serve with salad.

Ingredients

Prep
  • 1 deli roasted chicken
  • 2 tomatoes
  • 1/3 C pesto sauce
  • 2 C shredded mozzarella cheese
On Cooking Day
  • 12 flour tortillas taco size
  • 12 C salad greens

Instructions

To Assemble
  1. Shred chicken (about 3 cups) and chop tomatoes and add to large zipper bag.
  2. Add pesto and cheese to same bag. Zip and shake to mix well.
To Cook
  1. Place 6 tortillas on baking sheet sprayed with non stick spray.
  2. Top each tortilla with about 1 cup of chicken mixture and top with another tortilla.
  3. Spray quesadilla tops with non stick spray or brush with melted butter.
  4. Bake 400 degree oven for 15 minutes or until golden and crispy.
  5. Serve with salad.
©5dinners1hour llc 2026