Chicken Parmesan Zucchini Boats – CE
green salad, whole wheat dinner rolls
  • Clean Eating
  • low carb, poultry
Chicken Parmesan Zucchini Boats – CE
green salad, whole wheat dinner rolls
  • Clean Eating
  • low carb, poultry
Servings:

Ingredients

Prep
  • cooking spray
  • 6 zucchini
  • 3 C deli rotisserie chicken
  • 2 1/2 C marinara sauce
  • 1 t garlic powder
  • salt and pepper to taste
  • 3 C shredded mozzarella cheese divided
  • 1 1/2 C shredded Parmesan cheese divided
On Cooking Day
  • 6 C salad greens
  • 6 whole wheat dinner rolls

Instructions

To Assemble
  1. Grease a baking dish with cooking spray.
  2. Slice zucchini in half lengthwise. With a spoon, scoop out the flesh of the zucchini to make a “boat” for the toppings.
  3. Add the next 4 ingredients and half of the cheeses to a large bowl and toss to combine.
  4. Evenly scoop the filling into each of the “boats”. Top with the remaining cheese and cover with foil.
To Cook
  1. Bake, uncovered, in a 400 degree oven for 20-25 minutes, or until cheese is melted.
  2. Serve with salad and dinner rolls.

Ingredients

Prep
  • cooking spray
  • 6 zucchini
  • 3 C deli rotisserie chicken
  • 2 1/2 C marinara sauce
  • 1 t garlic powder
  • salt and pepper to taste
  • 3 C shredded mozzarella cheese divided
  • 1 1/2 C shredded Parmesan cheese divided
On Cooking Day
  • 6 C salad greens
  • 6 whole wheat dinner rolls

Instructions

To Assemble
  1. Grease a baking dish with cooking spray.
  2. Slice zucchini in half lengthwise. With a spoon, scoop out the flesh of the zucchini to make a “boat” for the toppings.
  3. Add the next 4 ingredients and half of the cheeses to a large bowl and toss to combine.
  4. Evenly scoop the filling into each of the “boats”. Top with the remaining cheese and cover with foil.
To Cook
  1. Bake, uncovered, in a 400 degree oven for 20-25 minutes, or until cheese is melted.
  2. Serve with salad and dinner rolls.
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