Chicken Noodle Bake – 10 YR Bonus
dinner rolls and green salad
  • 10 YR Bonus
  • poultry
Chicken Noodle Bake – 10 YR Bonus
dinner rolls and green salad
  • 10 YR Bonus
  • poultry
Servings:

Ingredients

Prep
  • 2 C cooked cubed chicken
  • 9 oz frozen mixed vegetables
  • 2 C water
  • 10 oz cream celery soup
  • 1 C shredded cheddar cheese
  • 7 oz uncooked macaroni noodles
  • 1/2 C bread crumbs
  • 2 T melted butter
On Cooking Day
  • 6 dinner rolls
  • 6 C green salad

Instructions

To Assemble
  1. Mix first 6 ingredients in bowl.
  2. Pour into 9×13 casserole dish.
  3. Combine butter and bread crumbs. Sprinkle over casserole. Cover with foil
To Cook
  1. Bake covered in a 350 degree oven for 45 minutes or until bubbly. Uncover and bake for another 10 minutes (to help topping brown).
  2. Serve with dinner rolls & green salad.

Ingredients

Prep
  • 2 C cooked cubed chicken
  • 9 oz frozen mixed vegetables
  • 2 C water
  • 10 oz cream celery soup
  • 1 C shredded cheddar cheese
  • 7 oz uncooked macaroni noodles
  • 1/2 C bread crumbs
  • 2 T melted butter
On Cooking Day
  • 6 dinner rolls
  • 6 C green salad

Instructions

To Assemble
  1. Mix first 6 ingredients in bowl.
  2. Pour into 9×13 casserole dish.
  3. Combine butter and bread crumbs. Sprinkle over casserole. Cover with foil
To Cook
  1. Bake covered in a 350 degree oven for 45 minutes or until bubbly. Uncover and bake for another 10 minutes (to help topping brown).
  2. Serve with dinner rolls & green salad.
©5dinners1hour llc 2026