Chicken Lasagna – C
green salad
  • Classic
  • one pan
  • 2019:Favorite Recipes, Once A Week Meal Plans Vol 1
Chicken Lasagna – C
green salad
  • Classic
  • one pan
  • 2019:Favorite Recipes, Once A Week Meal Plans Vol 1
Servings:

Ingredients

Prep
  • 5 oz frozen chopped spinach
  • 2 C cooked cubed chicken from deli rotisserie
  • 1 can cream of mushroom soup
  • 1 can cream of onion soup
  • 1 C sour cream
  • 1 C milk
  • salt and pepper to taste
  • 9 uncooked lasagna noodles
  • 2 C shredded Colby jack cheese
  • 1 C Parmesan cheese
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Thaw and drain spinach and add to large bowl. Add next 6 ingredients and mix well.
  2. Spray baking dish with non stick spray. Layer noodles, chicken mixture and Colby Jack cheese until all ingredients are used.
  3. Sprinkle top with parmesan cheese. Cover with foil.
To Cook
  1. Bake covered in a 375 degree oven for 40-50 minutes or until center is hot and bubbly.
  2. Serve with salad.

Ingredients

Prep
  • 5 oz frozen chopped spinach
  • 2 C cooked cubed chicken from deli rotisserie
  • 1 can cream of mushroom soup
  • 1 can cream of onion soup
  • 1 C sour cream
  • 1 C milk
  • salt and pepper to taste
  • 9 uncooked lasagna noodles
  • 2 C shredded Colby jack cheese
  • 1 C Parmesan cheese
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Thaw and drain spinach and add to large bowl. Add next 6 ingredients and mix well.
  2. Spray baking dish with non stick spray. Layer noodles, chicken mixture and Colby Jack cheese until all ingredients are used.
  3. Sprinkle top with parmesan cheese. Cover with foil.
To Cook
  1. Bake covered in a 375 degree oven for 40-50 minutes or until center is hot and bubbly.
  2. Serve with salad.

tip: glass pans take longer to warm up.  Use a metal pan for faster cooking.
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